Pearl Snaps

Stories of a cowgirl living life by her own lights


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Weedy Wednesday: Bitter Sneezeweed

A few weeks ago while visiting Ryan Goodman (@AR_ranchhand, blog), I noticed  a weed growing in the pastures of the Middle TN Research and Education Center.  It was an unusual, yellow-flowered plant I had never seen before.   It turns out it was actually a fairly common pasture weed in Tennessee and other southern states.  Upon further research, I came to learn that this weed was known as bitter sneezeweed.  The Toxic Plants of Texas website provides some very useful information about this weed.

Bitter sneezeweed (Helenium amarumis an erect, upper-branching annual, 10 to 20 inches tall with narrow leaves, alternating on the stem. The flowers are noticeable in the late spring or summer and are located at the end of each branch.

Two varieties of this plant are identical except for the flower color: one is all yellow; the other is yellow with a red-brown center. Each bloom has about eight cleft ray flowers (petals) with three lobes, often bending downward at maturity.

In some years, the lower leaves are lost, new growth occurs up the stalk and new flowers appear in the fall. The entire plant has a strong odor and is bitter to the taste.

Photo courtesy of Jerry A. Payne, USDA-ARS

Bitter sneezeweed is found from Virginia to Florida to Texas and extending into southern parts of adjacent northern states; most abundant in coastal plain where it may be very abundant weed in pastures, roadsides and waste places.

A sesquiterpene lactone is responsible for the toxicity of bitter sneezeweed, which is greatest at time of lowering. This bitter plant is seldom consumed at a level high enough to produce clinical signs. However, it has been responsible for bitter, undrinkable milk and is suspected to be the cause of unpalatable meat from calves slaughtered off the range. The toxin is stable in plants contaminating hay.

Signs of bitter sneezeweed poisoning include: Weakness; Incoordination; Vomiting; Salivation; Diarrhea; Grinding of teeth.

Avoid cutting hay containing a large amount of bitter sneezeweed. Do not feed hay containing any of the plant to lactating dairy cows. Do not slaughter grass-fed cattle from a pasture that contains bitter sneezeweed.

Severe infestations may be controlled with broadleaf herbicides such as 2,4-D or Grazon P+D® at 0.5 to 1.0 pound a.i./acre in the spring with good growing conditions.

Additional information can be found on the Poisonous Plants of the Southern United States website.


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Weedy Wednesday: Purple Mint

This week’s weed comes to you courtesy of Ryan Goodman (@AR_ranchhand, blog).  While out checking cows one afternoon Ryan came across purple mint in the pasture and sent me these photos of the weed.  Purple mint (Perilla fructescens), also known as Perilla mint or Beef-steak plant, is an annual herb of the genus Perilla of the mint family, Lamiaceae.

This herb is erect standing 1/2 to 2 feet in height with distinctive green or purplish-green leaves with toothed margins. These plants emit a distinctive minty odor, especially when mature. Perilla mint is primarily a weed of pastures, hay fields, fencerows, and roadsides. This plant is extremely toxic to all kinds of cattle, sheep, and horses and causes more cattle deaths in Tennessee than any other toxic plant.  To read more about the toxic effects of Purple mint on cattle and how to prevent toxicity check out this extension publication from the University of Tennessee.

Leaves are arranged oppositely along the stem, green in color, most often with a distinct purple tinge.  Individual leaves are oval-shaped, approximately 2 to 5 inches long, 1 1/2 to 4 inches wide.  Leaves occur on petioles, have distinctly toothed margins and emit a minty odor when crushed.

Many flowers occur in terminal clusters giving the mature plant a ‘bottle-brush’ appearance. Individual flowers are small, white to whitish-purple in color, hairy, with an upper lip that is 3-toothed and a lower lip that is 2-toothed.

The distinctive minty odor and oval, green to purple leaves with toothed margins are all characteristics that help in the identification of perilla mint. Hophornbeam copperleaf (Acalypha ostryifolia) has similar leaves and growth habit, but does not have the characteristic minty odor and greenish purple leaves like those of perilla mint.

Source: Virginia Tech Weed ID Guide


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Weedy Wednesday: Scotch Broom

Scotch broom (Cystisus scoparius) is an upright perennial shrub in the pea family (Fabaceae) growing 3-12 feet in height.  It is originally a native to the British Isles and central and southern Europe.  Since it’s introduction into the United States it has become a highly aggressive invasive species.

This weed is commonly found in open forests, roadsides, grasslands, pastures, cultivated fields, dry scrubland, wasteland, dry meadows, dry riverbeds and other waterways.  It can tolerate a wide range of soil conditions but thrives best in full sun on dry, sandy soils (pH 4.5-7.5).

Scotch broom is a significant invader of rangelands and forests in the Pacific Northwest but also poses issues in some eastern states.

It displays rapid growth with the ability to grow 3 feet in the first year.  It forms dense impenetrable stands that degrade rangeland, prevent forest regeneration, and create fire hazards.  It invades rapidly following logging, land clearing, and burning.  It can form pure dense stands for miles along highways and roads, crowding out native species and destroying  wildlife habitat.

Mild poisoning can occur from Scotch broom.  Large quantities are required to cause symptoms in animals such as horses.  Alkaloids have been identified as the toxin.  Cytisin, sparteine, and isosparteine are found in the twigs, leaves, and seeds in small amounts.

Control and Management:

Manual – Hand pull, hand hoe or dig out small plants; brush cutters, power saws, axes, machetes, loppers, clippers, and mowers can be used to cut shrubs; where appropriate, burning is effective to deplete the seedbank but must be repeated in two to four years.

Chemical – It can be effectively controlled using any of several readily available general use herbicides such as glyphosate, 2,4-Dor triclophyr when used just after plants have flowered. Follow label and state requirements.

Biological Competition – Sow native plant species that have the potential to out-compete this shrub.

Biocontrol – Three biocontrol agents are currently used: the Scotch broom seed weevil (Apion fuscirostre), twig miner (Leucoptera spartifoliella), and the Gorse or broom tip moth (Agonopterix nervosa).

Resources: USDA National Invasive Plants Information Center; USDA Forest Service publication

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