Pearl Snaps

Stories of a cowgirl living life by her own lights


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So much for a work ethic…

by Jesse Bussard

As a kid I enjoyed many a summer working side by side  with my grandfather on the farm. Through his guidance I developed an appreciation for livestock and agriculture and a strong work ethic. My parents weren’t able to afford a farm of our own until I was older, so it was up to my grandfather to give me the farm experience I so loved and needed. I continue to value every minute of those experiences and hope that one day I can do the same for my own children.

The Department of Labor (DOL) recently proposed new child labor regulations that would put a stop to memories like mine and have serious implications for the future of agriculture’s youth. The proposed rule, which just closed for comment on December 1st, would place new limits on the work of “hired farm workers” under the age of 16, and in some cases 18. These new rules have the potential to impact many horse farms, ranches, and auctions that employ young people to work with horses or other livestock. One exemption in the rule applies to young people working on farms and ranches owned or operated by their parents.

The current law prohibits youth under age 16 from working in most occupations. However, the Fair Labors Standard Act of 1938, the basis for all child labor laws, allows for exemption of youth under age 16 to work on farms and ranches. This exemption was originally put in place because of the integral role that many youth play on the farm.

Under the proposed rules, activities such as running a lawnmower, clipping a show steer, or putting up hay bales for the neighbor would be out of the question. The DOL even goes on to state that youth under age 16 lack the ‘cognitive ability’ to herd animals on horseback. I don’t know about you, but I know some farm kids that have more sense about running equipment and handling stock than some on-rural folks have driving on our nation’s highways.

Animal husbandry practices such as branding, breeding, dehorning, vaccinations, castration, and even treating sick or injured animals would also be off limits for youth. This includes horses, with a special emphasis on breeding stallions. Basically DOL believes that working around livestock is too dangerous for anyone under 16. Sadly, this could great impact our nation’s 4-H and FFA programs as well as numerous equine programs?

Though the proposed rules only applied to hired, paid young workers, the issue of parental exemption isn’t so clean cut. If farms and ranches are owned as a partnership, even with other family members, or operated as a LLC, the parent exemption is not applicable.

The DOL clearly lacks an understanding of the reality of the traditions of agriculture. If these new rules become law many youth will be denied the opportunity to develop the sense of personal responsibility and work ethic that many of us in older generations can attribute to the experiences we gained working on farms and ranches as a kid.

The fact is DOL is inconsiderate of the value that these experiences hold for our youth. Let’s hope that DOL will take the many comments submitted by those involved in agriculture to heart and not allow these proposed rules to see the light of day.

This article was originally featured as my View for the Range column in the December issue of Tack ‘n Togs.  The pdf version can be found here.


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Pennsylvania’s Beef Industry

Today I’d like to share with you some interesting facts about my home state’s beef cattle industry.  Most people don’t normally associate Pennsylvania with beef cattle production and would be surprised to find out that the beef cattle industry is very important to agriculture in our state.  My family currently operates a small cow-calf operation in south-central Pennsylvania.  We raise Angus/Hereford crossbred beef cattle.  We mainly sell our steers and some heifers as freezer beef to family and friends when the cattle reach a weight of approximately 1200 lbs.  This year we have decided to retain our heifer calves to expand our herd.

Some facts about Pennsylvania’s beef industry:

  • Pennsylvania farmers had 1,590,000 cattle and calves on January 1, 2009.
  • During 2008, PA had 27,000 total cattle operations, including 12,300 beef cattle operations, ranging in size from 1 – 2,800+ cows.
  • At the beginning of 2009, there were 75,000 head of cattle in feedlots in PA.
  • PA ranks 20th in the country for beef production, 2nd in the country for veal production.
  • PA has 5,000 feedlots feeding 1 to 1,000 head per feed lot.
  • During 2008, PA produced 1,222.6 million lbs of red meat.
  • PA boasts more than 3,000 certified beef and dairy producers in the Beef Quality Assurance (BQA) Program; BQA certifies producers in best management practices with classroom and hands-on training.

To learn more about Pennsylvania’s beef industry, visit The Center for Beef Excellence.

The Pennsylvania Beef Council has recently created a series of videos featuring some beef producers from Pennsylvania.  I’ve included these videos in today’s post to allow you to become more familiar with Pennsylvania’s beef cattle industry.

John & David McCullough, McCullough Farm, Mercer, PA

The McKeans, McKean Brothers Angus, Mercer, PA

John & Judy Ligo, LiTerra Farms, Grove City, PA


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Forage Facts: USDA-ARS develops new variety of meadow fescue

via High Plains Journal

Dairy farmer finds unusual forage grass

FORAGE GRASS--Michael Casler, an Agricultural Research Service geneticist, has developed a new variety of meadow fescue, shown here. (Photo by Michael Casler.)

A U.S. Department of Agriculture grass breeder has rediscovered a forage grass that seems just right for today’s intensive rotational grazing.

A farmer’s report of an unusual forage grass led Michael Casler, an Agricultural Research Service geneticist at the agency’s U.S. Dairy Forage Research Center in Madison, Wis., to identify the grass as meadow fescue. Meadow fescue has been long forgotten, although it was popular after being introduced about 50 to 60 years before tall fescue.

ARS is USDA’s principal intramural scientific research agency.

Casler has developed a new variety of meadow fescue called Hidden Valley, and its seed is being grown for future release.

Non-toxic fungi called endophytes live inside meadow fescue, helping it survive heat, drought and pests. Unlike the toxic endophytes that inhabit many commercial varieties of tall fescue and ryegrass, meadow fescue does not poison livestock.

Charles Opitz found the grass growing in the deep shade of a remnant oak savannah on his dairy farm near Mineral Point, Wis. He reported that the cows love it and produce more milk when they eat it. Casler used DNA markers to identify Opitz’s find.

Meadow fescue is very winter-hardy and persistent, having survived decades of farming. It emerged from oak savannah refuges to dominate many pastures in the Midwest’s driftless region, named for its lack of glacial drift, the material left behind by retreating continental glaciers.

Casler and his colleagues have since found the plant on more than 300 farms in the driftless region of Wisconsin, Iowa and Minnesota. Geoffrey Brink, an ARS agronomist working with Casler, discovered that meadow fescue is 4 to 7 percent more digestible than other cool-season grasses dominant in the United States.

In another study, meadow fescue had a nutritional forage quality advantage over tall fescue and orchardgrass that may compensate for its slightly lower annual yield further north, as reported in the Agronomy Journal. Also, the yield gap begins to close with the frequent harvesting involved in intensive grazing.

Read more about the research in the March 2011 issue of Agricultural Research magazine.

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