Pearl Snaps

Stories of a cowgirl living life by her own lights


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College is Good, But Mentors May Be Better

By Jesse Bussard

As I explained in my last post, I did not discover my passion for the cattle business until a few years ago. At the time, when this realization came to me, I began to consume information in any form I could access, from books to online articles, which would help me to learn more about my new found obsession.

At the time, I thought places like industry organizations or land-grant universities were the only places I would be able to learn the information I craved so much. I was not fortunate enough to grow up in a ranching family and at the time had limited knowledge of those individuals who were truly worth learning from in the business. Many other young producers may be or have been in similar positions, especially those who come from non-traditional backgrounds.

I can say from experience, that I wish I had known then the many amazing people I have discovered since my quest for learning the ins and outs of the cattle business began. The least I can do is to give you my perspective on what I have learned along the way.

Click here to read the entire post about my perspective on learning, college, and mentors on my Beef Producer blog, Fodder for Thought.


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Organic = Sustainable???

I’ve got to get something off my chest.  The last two days I’ve run across two articles praising the growing interest in sustainable agriculture programs at universities and colleges.  I agree that this is a wonderful thing.  Increasing awareness and interest among young people in agriculture is imperative for the future continuation and growth of our industry.

What gets my goat is the fact that many of these “sustainable” agriculture programs have a major focus on organic agriculture and organic only.  Even my own university, the University of Kentucky, is among this growing crowd.  If these universities want to really teach about sustainable agriculture they should combine both organic and conventional methods, taking the best management tactics from each system, to take a truly sustainable approach to food production.

The hijacking of  ’sustainable’ by some of those in organic agriculture has lead to a misleading view that organic is the only form of agriculture that is sustainable.  By only focusing on organic ag, universities and colleges are only perpetuating this myth.  Instead let’s take the best of both worlds to come at the issue of sustainability in agriculture.

The one promising thing that I did see in the first article mentioned was from a graduate student, Misha Manuchehri, currently studying crop science at Washington State University.  ”Sustainability is just as important, and I don’t think sustainability and organic is the same thing,” she said. “There are some great conventional farms that are extremely sustainable, and I could easily see myself working for them.”

Let’s hope that more students will take her words to heart.

“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.” 
— Friedrich Nietzsche


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Get Ready for Ag Facts Friday!

Tomorrow is Ag Facts Friday!  Ag Facts Friday was started as a campus event aimed at improving the image of agriculture by educating college students about where their food and clothing come from, providing facts about the vital role agriculture plays in our daily lives, and exposing students to the genuine values held by agriculturalists.  The following universities were involved:  Texas A&M University, University of Florida, University of Missouri, College of the Ozarks, Virginia Tech, Penn State University, Kansas State University, University of Nebraska, Mississippi State University, and Clemson University.  You can read more about Ag Facts Friday in Amanda Radke’s BEEF Daily blog post from Tuesday, April 12th.

So to get you all ready for Ag Facts Friday, I figured I would share some Ag Facts about Kentucky!

  • Farmland covers 54% (~13.9 million acres) of the total acreage in the state.
  • The average farm size in Kentucky is 164 acres
  • There is a total of approximately 85,300 farms in the Bluegrass State.
  • Kentucky is in the top five nationally for having the highest number of farms within a state.
  • Lexington is the world’s largest burley tobacco market. Annually, Kentucky produces 262,500,000 pounds of burley tobacco.
  • Union county is the top producing county of both corn and soybeans in the state.
  • Kentucky ranks 1st in the production of non-alfalfa hay.
  • Livestock and livestock products account for about half of Kentucky’s farm income.
  • Kentucky ranks 1st in both the thoroughbred horse breeding industry and in the value of sales at $1 billion.
  • The top agricultural commodities in 2008 were: horses & mules, broiler/meat chickens, corn, cattle & calves, and soybeans.

For more great Ag Facts, you can check out Kid’s Zone: State Agricultural Facts.

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