Pearl Snaps

Stories of a cowgirl living life by her own lights


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Range rider needed for innovative grazing study in Montana

RI_Photo1Keystone Conservation, a rancher-conservation group, is working on an innovative management system for land improvement and control of big predators with electric fencing and herding livestock. This project is known as The Rodear Initiative (RI) and is based in southwestern Montana. Learn more about RI on my Beef Producer blog, Fodder for Thought, by clicking HERE.

The Rodear Initiative is currently seeking to hire a Range Technician/Rider to implement the project. The Technician will be a contract, full-time, seasonal position, beginning in early June and ending in mid October, with the potential to become permanent seasonal. An individual or couple may fill the position. The technician(s) will work independently, under the guidance of the RI Project Director and Keystone Conservation Field Director, and will take the lead role in implementing the grazing plan on a day-to-day basis, including rodearing and fencing. Stockmanship skills including low-stress livestock handling and horsemanship are essential.

For more information about the Rodear Initiative, see their Facebook page. A position description is available at http://www.keystoneconservation.us/RIrangetechposition.pdf. For further information, contact Garl Germann at garl.germann@gmail.com.


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VIDEOS: Curt Pate on Stockmanship in Alberta (4/11/2013)

Curt Pate, well-known for his work with low stress stockmanship, recently did a clinic with the West-Central Forage Association in Evansburg, Alberta on April 11, 2013. Luckily someone got some video of Curt working with the cattle and I thought they were worth sharing.  See the four YouTube videos below. Thanks to the West-Central Forage Association for posting these! Be sure to like their Facebook page and follow them on Twitter (@WestCentralFor).


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We’ve Always Done It That Way – Not Me!

I ask inconvenient questions and examine the orthodoxies agriculture and the ranching industry takes for granted. For that sometimes I ruffle some feathers. While some may not appreciate the questions I ask or the dialogues that I initiate, I feel it’s important we continue to do this to ensure the future success of our industry as a whole. In the end what we all really need to start doing more is working a little harder on letting go of our sacred cows, maintaining an open mind, and actively listening to each other.

Read more in my latest post on my Beef Producer blog, Fodder for Thought: http://beefproducer.com/blogs-weve-always-done-7004

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